Cooking primarily with mesquite felled right on property, the thick, slow cooked brisket has a flavor of its own. The sauce is widely known for its unique, sweet flavor with just a hint of pepper and it’s the perfect accent to the pork or beef.
In addition to the main course, Aunt Jo’s has spectacular side dishes and desserts. Their potato salad is a perennial favorite and is the right mix to go with their meats. Dessert options change, but if available their Mini Pecan Pie or Peach Cobbler is amazing.
Thursday 10:00 AM - 4:00 PM
Friday 10:00 AM - 4:00 PM
Saturday 10:00 AM - 4:00 PM